04/08/26 - Tempeh Making

Join us as we explore the history and process of fermented tempeh – a storied, nutritious protein staple originally from Indonesia. This is a hands-on workshop! Location Wed, Apr 8, 2026 6:00 PM - 8:30 PM Preserved, 5540 College Ave, Oakland, CA 94618, USA About the Event Tempeh-making is a technical practice, but with the right equipment and tools, you’ll have a block of delicious tempeh in your kitchen in no time. Using kitchen magic, we will condense the key steps of a 2-3 day process into a hands-on primer on the basics, from boiling and inoculating beans, to incubation and culinary uses! Students will take home a block of freshly fermented tempeh as well as inoculated beans to incubate at home.