JUL
30
Modern Miso Making
04/08/26 - Tempeh Making
This event is over, it happened on
April 8, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us as we explore the history and process of fermented tempeh – a storied, nutritious protein staple originally from Indonesia. This is a hands-on workshop!
Location
Wed, Apr 8, 2026 6:00 PM - 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
Tempeh-making is a technical practice, but with the right equipment and tools, you’ll have a block of delicious tempeh in your kitchen in no time. Using kitchen magic, we will condense the key steps of a 2-3 day process into a hands-on primer on the basics, from boiling and inoculating beans, to incubation and culinary uses! Students will take home a block of freshly fermented tempeh as well as inoculated beans to incubate at home.
Date:
April 8, 2026
Time:
6:00 PM
8:30 PM
125.00
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
