JUL
30
Modern Miso Making
04/17/26 - Community Demo: Ricotta Making
This event is over, it happened on
April 17, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us for a free demo with Gianaclis Caldwell, author of Mastering Basic Cheesemaking and other dairy culturing how-to books. Book signing to follow.
Time & Location
Fri, April 17, 2026, 6:00 PM – 7:30 PM PDT
Preserved, 5540 College Ave, Oakland CA 94618
About the Event
Learn to make quick, colorful, and exotic ricotta using red wine and orange juice! In this event, you'll see how acidic beverages can be used to make fast and novel cheeses. And you will get to taste them, of course!
PLEASE READ DETAILS THOROUGHLY:
While this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at [email protected].
All attendees will receive a 10% discount on post-demo purchases in our store.
Date:
April 17, 2026
Time:
6:00 PM
7:30 PM
0.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/community-demo-ricotta-making-fri-4-17
Ticket website: https://preservedgoods.com/products/community-demo-ricotta-making-fri-4-17?variant=47711668633757
Event type:
Workshops and Education
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
