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04/17/26 - Community Demo: Ricotta Making

April 17, 2026 at Preserved in Oakland, CA

5540 College Ave, Oakland, CA 94618
Join us for a free demo with Gianaclis Caldwell, author of Mastering Basic Cheesemaking and other dairy culturing how-to books. Book signing to follow.  Time & Location Fri, April 17, 2026, 6:00 PM – 7:30 PM PDT Preserved, 5540 College Ave, Oakland CA 94618 About the Event Learn to make quick, colorful, and exotic ricotta using red wine and orange juice! In this event, you'll see how acidic beverages can be used to make fast and novel cheeses. And you will get to taste them, of course! PLEASE READ DETAILS THOROUGHLY: While this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at [email protected]. All attendees will receive a 10% discount on post-demo purchases in our store.
Date: April 17, 2026 Time: 6:00 PM 7:30 PM 0.00