JUL
30
Modern Miso Making
04/23/26 - Fermented Pickling
This event is over, it happened on
April 23, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.
Time & Location
Thu, Apr 23, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618
About the Event
As part of this hands-on workshop, each student will take away a fermentation starter kit filled with seasonal soon-to-be sauerkraut to ferment at home!
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
April 23, 2026
Time:
6:00 PM
8:30 PM
125.00
Participants & Organizers
Event type:
Sales and Shopping
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
