JUL
30
Modern Miso Making
05/13/26 - Kombucha Brewing
This event is over, it happened on
May 13, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn how to brew your own kombucha and save some money on your "kombucha habit" while you're at it! We will discuss the history, nutritive value & simple technique of brewing kombucha at home. Time & Location Wed May 13, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event As part of this hands-on workshop, each student will receive their very own SCOBY starter culture to make continuous batches of kombucha at home, as well as a custom-flavored bottle of kombucha made in class. This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice.
Date:
May 13, 2026
Time:
6:00 PM
8:30 PM
125.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/kombucha-brewing-wed-5-13
Ticket website: https://preservedgoods.com/products/kombucha-brewing-wed-5-13?variant=47703742611613
Event type:
Sales and Shopping
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
