JUL
30
Modern Miso Making
05/15/26 - Maker Spotlight: Fat Gold
This event is over, it happened on
May 15, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us for a cooking demonstration hosted by Kathryn Tomajan of Fat Gold olive oil, and Helena del Pesco, fermentation educator and Workshop and Events Coordinator for Preserved.
Time & Location
Fri, May 15, 2026, 6:00 PM – 7:00 PM PDT
Preserved, 5540 College Ave, Oakland CA 94618
About This Event
Fat Gold co-founder and owner Kathryn Tomajan will share the origin story of this craft olive oil brand and how it has evolved since its inception. Alongside tasting pure olive oil, we will demonstrate how to use this delicious ingredient to make a bean conserva.
Fat Gold operates an olive mill in the San Joaquin Valley, collaborating with other growers to source some of California’s best, most interesting olives.
PLEASE READ DETAILS THOROUGHLY:
While this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at [email protected].
All attendees will receive a 10% discount on same-day purchases in our store.
Date:
May 15, 2026
Time:
6:00 PM
7:00 PM
0.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/maker-spotlight-fat-gold-fri-5-15
Ticket website: https://preservedgoods.com/products/maker-spotlight-fat-gold-fri-5-15?variant=47712660226205
Event type:
Sales and Shopping
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
