JUL
30
Modern Miso Making
05/21/26 - Jam Making
This event is over, it happened on
May 21, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations.
Time & Location
Thu, May 21, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class.
This workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
May 21, 2026
Time:
6:00 PM
8:30 PM
125.00
Participants & Organizers
Event type:
Sales and Shopping
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
