NOV
14
Sourdough Bread Making
11/28/26 - JAPANESE PICKLES
November 28, 2026 at Preserved in Oakland, CA
Explore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermentation.
TIME & LOCATION
• Saturday November 28, 2026 from 6 pm - 8:30 pm
• Preserved, 5540 College Ave, Oakland CA 94618
• Note: this is a special evening class on a Saturday due to Holiday Schedule modifications.
ABOUT THIS WORKSHOP
Together we will learn pickling techniques rooted in centuries-old culinary practices. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away two styles of in-process pickles to enjoy at home.
Hiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of fermentation experience, her work centers on traditional and plant-based foods. She is passionate about sharing nature's abundance through cooking, and supporting connection to the local environment.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
November 28, 2026
Time:
6:00 PM
8:30 PM
$145.00
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
