NOV
14
Sourdough Bread Making
Sourdough Bread Making
November 18, 2026 at Preserved in Oakland, CA
Learn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.
DATE/TIME
• Wednesday November 18, 2026 from 6 pm - 8:30 pm.
• Preserved, 5540 College Ave, Oakland, CA 94618.
ABOUT THE EVENT
In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom Sourdough Starter along with a Proofing Basket and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
November 18, 2026
Time:
6:00 PM
8:30 PM
$145.00
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
