JUL
30
Modern Miso Making
Bean-to-Bar Chocolate Making
August 5, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!
TIME & LOCATION
• Wednesday August 5, 2026 from 6 pm - 8:00 pm.
• Preserved, 5540 College Ave, Oakland, CA 94618.
Date:
August 5, 2026
Time:
6:00 PM
8:00 PM
$125.00
Event website: https://preservedgoods.com/collections/events-classes/products/08-05-26-bean-to-bar-chocolate-making
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
