JUL
30
Modern Miso Making
COMMUNITY DEMO: TOMATO CANNING
August 21, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join Elizabeth Vecchiarelli, owner and founder of Preserved, for a demo on how to can whole, crushed and “sauced” summer tomatoes! We’ll discuss the best tomato varieties to preserve and our favorite ways to prep the tomatoes. Then we’ll demonstrate how to can them safely in a water bath. Overcome your fears around canning and learn to preserve the best of the season with us! and open Q&A. TIME & LOCATION Friday August 21, 2026 from 6 pm – 7 pm Preserved, 5540 College Ave, Oakland CA 94618 PLEASE READ DETAILS THOROUGHLY. While this is a free event, we ask that all attendees register as we have limited space available. Tickets are for a mix of seating and standing room, come early for the best chance to get a seat! Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at [email protected]. All attendees will receive a 10% discount on post-demo purchases in our store.
Date:
August 21, 2026
Time:
6:00 PM
7:00 PM
Free
Event website: https://preservedgoods.com/collections/events-classes/products/08-21-26-community-demo-tomato-canning
Event type:
Community
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
