JUL
30
Modern Miso Making
Fermented Hot Sauce
August 29, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn the art of making your own vibrant, spicy, probiotic hot sauce! This class covers fermentation basics as well as blending and customizing your sauces to get the perfect texture and flavor.
TIME & LOCATION
• Saturday August 29, 2026 from 12 pm – 2:30 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
As part of the workshop, each student will take away a custom blend of peppers and brine, along with a fermentation starter kit, to continue fermenting at home. Make your blend as mild or as spicy as you like! This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
August 29, 2026
Time:
12:00 PM
2:30 PM
$125.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/08-29-26-fermented-hot-sauce
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
