OCT
17
The Great Crucolo Parade
Handmade Ravioli Making
This event is over, it happened on
August 30, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA
Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!
TIME & LOCATION
• Sunday August 30, 2026 from 12pm – 2:30 PM
• Preserved, 5540 College Ave, Oakland CA 94618
ABOUT THE EVENT
In this hands-on workshop, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to cook at home or freeze.
This class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.
Date:
August 30, 2026
Time:
12:00 PM
2:30 PM
$125.00
Event website: https://preservedgoods.com/collections/events-classes/products/08-30-26-handmade-ravioli-making
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
