NOV
14
Sourdough Bread Making
Handmade Ravioli Making
December 6, 2026 at Preserved in Oakland, CA
Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!
TIME & LOCATION
• Sunday December 6, 2026 from 12pm – 2:30 PM
• Preserved, 5540 College Ave, Oakland CA 94618
ABOUT THE EVENT
In this hands-on workshop, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to cook at home or freeze.
This class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
December 6, 2026
Time:
12:00 PM
2:30 PM
$145.00
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
