JUL
30
Modern Miso Making
MODERN MISO MAKING
August 27, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Together we'll learn about koji - the fungi responsible for miso, shoyu, sake and more! Then we'll make a batch of "modern" miso using koji rice, Rancho Gordo beans and a seasonal vegetable.
TIME & LOCATION
• Thursday August 27, 2026 from 6 pm - 8 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
This workshop will guide you through the steps of making miso while imparting an understanding of the history and science of this ancient condiment and its modern variations. As part of this hands-on workshop, each student will take away a quart-size jar of "modern" miso to ferment at home!
This workshop is taught by Eleana Hsu, co-founder of Shared Cultures - a Bay Area artisan, farm-to-ferment, miso, shoyu, and umami seasoning producer.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
August 27, 2026
Time:
6:00 PM
8:00 PM
$125.00
Event website: https://preservedgoods.com/collections/events-classes/products/08-27-26-modern-miso-making
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
