NOV
14
Sourdough Bread Making
SOURDOUGH BAGELS
November 29, 2026 at Preserved in Oakland, CA
Learn to make the best Bay Area-style sourdough bagels! We cover it all, from feeding the starter to preparing and shaping the dough by hand, boiling, topping, and baking ... all the way to noshing!
TIME & LOCATION
• Sunday November 29, 2026 from 12 pm – 2:30 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
As part of this hands-on workshop, each student will receive their own sourdough starter plus extra bagel dough to shape, boil, and bake at home the following day. Invite some friends over for brunch!
This class is led by local bagel fairy and sourdough expert, Laurie Leiber.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
November 29, 2026
Time:
12:00 PM
2:30 PM
$145.00
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
