PlanetZoop Events
2 Events Happening Today (7 this week) in 3 local locations.
Showing current and future events filtered by event type: Food and Drink.
EASTER BRUNCH Sunday, April 5th 11:30am - 2pm Seasonal Specials Reservations at acrekitchenandbar.com 5655 COLLEGE AVE, OAKLAND
Learn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles. Time & Location Sun, Apr 5, 2026, 12:00 PM – 2:30 PM Preserved, 5540 College Ave, Oakland...
Learn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking. Date/Time Tue, April 7, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Ave, Oa...
Someone at this dinner is a traitor. Join a small group of AI engineers for a seated dinner where a live mystery unfolds around you, performed by professional actors. Dinner is at The Harlequin, a 1920s revival bar and r...
Join us in making your own Chinese-style tofu/doufu from scratch! We'll walk through the steps for making silken tofu, medium & firm tofu, as well as tofu skin (aka yuba). Time & Location Thu, Apr 09, 2026, 6:00 PM – 8:3...
Join Preserved for a community event bringing together passionate home cooks, canners, fermentistas and gardeners to trade their homemade and homegrown edible goods while meeting other food preservation enthusiasts! Time...
Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Time & Location Apr 11, 2026, 2:00 PM – 4:30 PM Preser...
Learn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking. Time & Location Wed, Apr 15, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Av...
Get a primer in the diverse world of Japanese Tsukemono Pickles using an array of pickling brines and mediums like salt, vinegar, soy sauce, rice bran, sake lees and miso! Time & Location Thu, Apr 16, 2026, 6:00 PM – 8:3...
Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more! Time & Location Apr 1...
Learn how to harness the transformative power of wild microbes to make tart, effervescent, and potentially boozy beverages including tepache, ginger bug and wild yeast sodas. Time & Location Apr 22, 2026, 6:00 PM – 8:30...
Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations. Time & Location...
Join us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation! Time & Location Sun, Apr 26, 2026, 12:00 PM – 2:30 PM Preserved, 5540 College...
Learn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking. Time & Location Sat, May 2nd, 2026, 2:00 PM – 4:30 PM Preserved, 5540 Colle...
Learn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles. Time & Location Sun, May 3rd, 2026, 12:00 PM – 2:30 PM Preserved, 5540 College Ave, Oakla...
Join us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter and creme fraîche! Time & Location Wed, May 6th, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Av...
Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Time & Location May 9, 2026, 2:00 PM – 4:30 PM Preserv...
Learn how to brew your own kombucha and save some money on your "kombucha habit" while you're at it! We will discuss the history, nutritive value & simple technique of brewing kombucha at home. Time & Location Wed May 13...
Join us for a cooking demonstration hosted by Kathryn Tomajan of Fat Gold olive oil, and Helena del Pesco, fermentation educator and Workshop and Events Coordinator for Preserved. Time & Location Fri, May 15, 2026, 6:00...
Join us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation! Time & Location Sun, May 17, 2026, 12:00 PM – 2:30 PM Preserved, 5540 College...