JUL
17
Maker Spotlight: Mama Teav's Chili Crunch
TOFU MAKING
August 1, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us in making your own Chinese-style tofu/doufu from scratch! We'll walk through the steps for making silken tofu, medium & firm tofu, as well as tofu skin (aka yuba).
TIME & LOCATION
• Saturday August 1, 2026 from 12 pm - 2:30 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
As part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!
This class is led by Taiwanese-American chef Henry Hsu of Oramasama. He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
August 1, 2026
Time:
12:00 PM
2:30 PM
$125.00
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
