NOV
14
Sourdough Bread Making
Whole Grain Sourdough Bread
December 5, 2026 at Preserved in Oakland, CA
Learn to make sourdough bread using locally grown freshly milled whole grain flour. This workshop is intended for experienced sourdough bakers.
DATE/TIME
• Saturday December 5, 2026 from 12 pm – 2:30 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
Take your sourdough baking to the next level by using freshly milled, locally grown, whole wheat flour. We will learn about differences between wheat varieties, how to mix them, and how to naturally ferment them with sourdough. We'll explore converting white (refined) flour recipes to whole grain, stone milling vs. industrial milling, and the nutritional benefits of locally grown freshly milled flour. We'll get hands-on measuring, mixing, and shaping whole grain doughs. Each student will take home a class-made dough to continue nurturing, proofing, and baking in their own oven the next day.
Date:
December 5, 2026
Time:
12:00 PM
2:30 PM
$145.00
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
