03/18/26 - Gluten Free Sourdough Bread Making

Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Date/Time Wed, Mar 18, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your gluten-free sourdough starters. Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Students will also go home with a gluten free brown rice flour sourdough starter. This class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco. Take Note: Students will need to bake their bread the following day at home! We are not a dedicated gluten-free facility - we do host other classes using wheat flour.