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The Great Crucolo Parade
03/18/26 - Gluten Free Sourdough Bread Making
This event is over, it happened on
March 18, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA
Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Date/Time Wed, Mar 18, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your gluten-free sourdough starters. Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Students will also go home with a gluten free brown rice flour sourdough starter. This class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco. Take Note: Students will need to bake their bread the following day at home! We are not a dedicated gluten-free facility - we do host other classes using wheat flour.
Date:
March 18, 2026
Time:
6:00 PM
8:30 PM
125.00
Event website: https://preservedgoods.com/collections/events-classes/products/gluten-free-sourdough-bread-making
Ticket website: https://preservedgoods.com/products/gluten-free-sourdough-bread-making?variant=47675790131357
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
