JUL
30
Modern Miso Making
03/19/26 - Sourdough Bread Making
This event is over, it happened on
March 19, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.
Date/Time
Thu, Mar 19, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618
About the Event
In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom sourdough starter along with a Proofing Basket and Tea Towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day! This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
March 19, 2026
Time:
6:00 PM
8:30 PM
125.00
Event website: https://preservedgoods.com/collections/events-classes/products/sourdough-bread-making-1
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
