OCT
17
The Great Crucolo Parade
03/21/26 - Gluten Free Sourdough Bread Making
This event is over, it happened on
March 21, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA
Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Time & Location Sat, Mar 21, 2026, 2:00 PM – 4:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your gluten-free sourdough starters. Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. This class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco. Take Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
March 21, 2026
Time:
2:00 PM
4:30 PM
125.00
Event website: https://preservedgoods.com/collections/events-classes/products/gluten-free-sourdough-bread-making-1
Ticket website: https://preservedgoods.com/products/gluten-free-sourdough-bread-making-1?variant=47676006695069
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
