JUL
30
Modern Miso Making
03/21/26 - Gluten Free Sourdough Bread Making
This event is over, it happened on
March 21, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Time & Location Sat, Mar 21, 2026, 2:00 PM – 4:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your gluten-free sourdough starters. Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. This class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco. Take Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
March 21, 2026
Time:
2:00 PM
4:30 PM
125.00
Event website: https://preservedgoods.com/collections/events-classes/products/gluten-free-sourdough-bread-making-1
Ticket website: https://preservedgoods.com/products/gluten-free-sourdough-bread-making-1?variant=47676006695069
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
