03/21/26 - Gluten Free Sourdough Bread Making

Learn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free! Time & Location Sat, Mar 21, 2026, 2:00 PM – 4:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your gluten-free sourdough starters. Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. This class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco. Take Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.