JUL
30
Modern Miso Making
03/25/26 - Japanese Pickles
This event is over, it happened on
March 25, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Get a primer in the diverse world of Japanese Tsukemono pickles using an array of pickling brines and mediums like salt, vinegar, soy sauce, rice bran, sake lees and miso!
Date/Time
Wed, Mar 25, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland CA 94618
About the Event
As part of this hands-on workshop, each student will taste an assortment of different styles of Japanese Pickles and make two jars in class using different Japanese pickling methods.
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
March 25, 2026
Time:
6:00 PM
8:30 PM
125.00
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
