JUL
30
Modern Miso Making
04/01/26 - Mozzarella Making
This event is over, it happened on
April 1, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us as we explore the magic of cheesemaking and make a batch of mozzarella from scratch together! From milk to curd all the way to stretching into bite-size ciliegine balls! When you make mozzarella with us, you really get to play with your food!
Time & Location
Wed, Apr 1, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618
About the Event
Take the intimidation out of cheesemaking as you are expertly guided through each step of making fresh mozzarella. As part of the workshop, each student will make a jar of fresh mozzarella balls to take home and enjoy! This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
April 1, 2026
Time:
6:00 PM
8:30 PM
125.00
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
