JUL
30
Modern Miso Making
04/09/26 - Tofu Making
This event is over, it happened on
April 9, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us in making your own Chinese-style tofu/doufu from scratch! We'll walk through the steps for making silken tofu, medium & firm tofu, as well as tofu skin (aka yuba).
Time & Location
Thu, Apr 09, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland, CA 94618
About the Event
As part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!
This class is led by Taiwanese-American chef Henry Hsu of Oramasama. He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Review our Cancellation Policy here.
Date:
April 9, 2026
Time:
6:00 PM
8:30 PM
125.00
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
