JUL
30
Modern Miso Making
04/19/26 - Handmade Ravioli Making
This event is over, it happened on
April 19, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!
Time & Location
Apr 19, 2026, 12:00 PM – 2:30 PM
Preserved, 5540 College Ave, Oakland CA 94618
About the Event
In this hands-on workshop, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to cook at home or freeze.
This class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice.
Date:
April 19, 2026
Time:
12:00 PM
2:30 PM
125.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/handmade-ravioli-making
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
