05/02/26 - Sourdough Bread Making

Learn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking. Time & Location Sat, May 2nd, 2026, 2:00 PM – 4:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll jump in to making dough for everyone to take home! Students will receive our 10+ year-old heirloom sourdough starter along with a Proofing Basket and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day! This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.