JUL
30
Modern Miso Making
05/06/26 - Fresh Cheese, Butter & Creme Fraîche
This event is over, it happened on
May 6, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter and creme fraîche! Time & Location Wed, May 6th, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event As part of this workshop, students will make a batch of fresh cheese and cultured butter to enjoy with fresh sourdough bread and jam at the end of class. Students will also take home a jar of soon-to-be creme fraîche. This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
May 6, 2026
Time:
6:00 PM
8:30 PM
125.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/fresh-cheese-butter-creme-fraiche-wed-5-6
Ticket website: https://preservedgoods.com/products/fresh-cheese-butter-creme-fraiche-wed-5-6?variant=47703573102749
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
