JUL
30
Modern Miso Making
05/24/26 - Sourdough Bagels
This event is over, it happened on
May 24, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn to make the best Bay Area-style sourdough bagels! We cover it all, from feeding the starter to preparing and shaping the dough by hand, boiling, topping, and baking ... all the way to noshing! Time & Location Sun, May 24, 2026, 12:00 PM – 2:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event As part of this hands-on workshop, each student will receive their own sourdough starter plus extra bagel dough to shape, boil, and bake at home the following day. Invite some friends over for brunch! This class is led by local bagel fairy and sourdough expert, Laurie Leiber. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
May 24, 2026
Time:
12:00 PM
2:30 PM
125.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/sourdough-bagels-sun-5-24
Ticket website: https://preservedgoods.com/products/sourdough-bagels-sun-5-24?variant=47703834034333
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
