05/28/26 - Tofu Making

Join us in making your own Chinese-style tofu/doufu from scratch! We'll walk through the steps for making silken tofu, medium & firm tofu, as well as tofu skin (aka yuba). Time & Location Thu, May 28, 2026, 6:00 PM – 8:30 PM Preserved, 5540 College Ave, Oakland, CA 94618 About the Event As part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home! This class is led by Taiwanese-American chef Henry Hsu of Oramasama. He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Review our Cancellation Policy here.