JUL
30
Modern Miso Making
05/30/26 - Japanese Pickles
This event is over, it happened on
May 30, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Explore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.
Time & Location
Sat, May 30, 2026, 12:00 PM – 2:30 PM
Preserved, 5540 College Ave, Oakland CA 94618
About this Workshop
Together we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home.
Hiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.
Date:
May 30, 2026
Time:
12:00 PM
2:30 PM
125.00
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/japanese-pickles-sat-5-30
Ticket website: https://preservedgoods.com/products/japanese-pickles-sat-5-30?variant=47703847600285
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
