NOV
14
Sourdough Bread Making
Canning Fundamentals
November 22, 2026 at Preserved in Oakland, CA
11/22/26 - CANNING FUNDAMENTALS
$145.00
In this hands-on workshop, we'll learn how to prepare, pack, and preserve a selection of seasonal produce using simple, research-tested techniques for safe home canning.
TIME & LOCATION
• Sunday November 22, 2026 from 12 pm - 2:30 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
Together, we'll preserve food using both water-bath and pressure canning methods, giving you a practical introduction to the fundamentals of each. By the end of class, you'll have the confidence to start canning at home, and two jars of food you preserved yourself to take away and enjoy. This class is led by Trevor Keavney, who first learned food preservation alongside his mother and grandmother in Portland, Oregon. He has refined those skills in diverse environments from cooking in urban kitchens, to homesteading on a farm in Oregon, and now preserving the harvest from his family's garden in Vallejo.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
Date:
November 22, 2026
Time:
12:00 PM
2:30 PM
$145.00
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
