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COMMUNITY DEMO: GARLICKY FERMENTED PEAS

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June 5, 2026 at Preserved in Oakland, CA

5540 College Ave, Oakland, CA
Join fermentation educator and clinical herbalist Helena del Pesco for a demonstration on how to use lacto-fermentation to preserve the season's shelling peas. Fermented peas make an excellent addition to potato salad, chicken soup or a frittata. This versatile technique can also be used to ferment other abundant summer produce. TIME & LOCATION • Friday June 5, 2026 from 6 pm – 7 pm • Preserved, 5540 College Ave, Oakland CA 94618 PLEASE READ DETAILS THOROUGHLY. While this is a free event, we ask that all attendees register as we have limited space available. Tickets are for a mix of seating and standing room, come early for the best chance to get a seat! Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at [email protected]. All attendees will receive a 10% discount on post-demo purchases in our store.
Date: June 5, 2026 Time: 6:00 PM 7:00 PM Free
Participants & Organizers

Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...

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