JUL
30
Modern Miso Making
COMMUNITY DEMO: GARLICKY FERMENTED PEAS
This event is over, it happened on
June 5, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Join fermentation educator and clinical herbalist Helena del Pesco for a demonstration on how to use lacto-fermentation to preserve the season's shelling peas. Fermented peas make an excellent addition to potato salad, chicken soup or a frittata. This versatile technique can also be used to ferment other abundant summer produce.
TIME & LOCATION
• Friday June 5, 2026 from 6 pm – 7 pm
• Preserved, 5540 College Ave, Oakland CA 94618
PLEASE READ DETAILS THOROUGHLY.
While this is a free event, we ask that all attendees register as we have limited space available. Tickets are for a mix of seating and standing room, come early for the best chance to get a seat! Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at [email protected].
All attendees will receive a 10% discount on post-demo purchases in our store.
Date:
June 5, 2026
Time:
6:00 PM
7:00 PM
Free
Participants & Organizers
Event website: https://preservedgoods.com/collections/events-classes/products/06-05-26-community-demo-garlicky-fermented-peas
Event type:
Community
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
