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DUMPLING MAKING

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August 3, 2026 at Preserved in Oakland, CA

5540 College Ave, Oakland, CA
Learn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles. TIME & LOCATION • Monday August 3, 2026 from 6 pm – 8:30 pm • Preserved, 5540 College Ave, Oakland, CA 94618 ABOUT THE EVENT As part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home. This class is led by Taiwanese-American chef Henry Hsu of Oramasama. Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy.
Date: August 3, 2026 Time: 6:00 PM 8:30 PM $125.00

Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...

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