JUL
17
Maker Spotlight: Mama Teav's Chili Crunch
DUMPLING MAKING
August 3, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Learn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.
TIME & LOCATION
• Monday August 3, 2026 from 6 pm – 8:30 pm
• Preserved, 5540 College Ave, Oakland, CA 94618
ABOUT THE EVENT
As part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home.
This class is led by Taiwanese-American chef Henry Hsu of Oramasama. Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy.
Date:
August 3, 2026
Time:
6:00 PM
8:30 PM
$125.00
Event website: https://preservedgoods.com/collections/events-classes/products/08-03-26-dumpling-making
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
