JUL
18
Gluten Free Sourdough Bread Making
JAPANESE PICKLES
July 19, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
Explore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermentation.
TIME & LOCATION
Sunday July 19, 2026 from 12:00 pm - 2:30 pm
Preserved, 5540 College Ave, Oakland CA 94618
ABOUT THIS WORKSHOP
Together we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home.
Hiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Date:
July 19, 2026
Time:
12:00 PM
2:30 PM
$125.00
Event website: https://preservedgoods.com/collections/events-classes/products/07-19-26-japanese-pickles
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
