JUL
30
Modern Miso Making
Kimchi Making
This event is over, it happened on
June 14, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
06/14/26 - KIMCHI MAKING
$125.00
Join us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation!
TIME & LOCATION
Sunday June 14, 2026 from 12 pm - 2:30 pm
Preserved, 5540 College Ave, Oakland, CA 94618
Together we'll taste a variety of kimchis in order to explore the flavors of lacto-fermentation, from sweet and sour, to salty and umami. You'll learn the process step-by-step, and take home a quart jar filled with freshly made kimchi to ferment to your liking at home.
Date:
June 14, 2026
Time:
12:00 PM
2:00 PM
$125.00
Participants & Organizers
Event type:
Food and Drink
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
