JUL
30
Modern Miso Making
Nixtamal, Masa & Tortillas
August 12, 2026 at Preserved in Oakland, CA
5540 College Ave, Oakland, CA 94618, USA
In this hands-on class we will guide you through using the nixtamal process to transform maíz into masa. Using cal, water and various grinding techniques, you will learn how to make fresh masa and tortillas at home. TIME & LOCATION • Wednesday August 12, 2026 from 6 pm – 8 pm • Preserved, 5540 College Ave, Oakland, CA 94618 ABOUT THE EVENT As part of this hands-on workshop, students will learn how to nixtamalize dried corn, grind it into fresh masa, and practice making the freshest and tastiest tortillas and tetelas. Additionally, each student will take home 1lb of fresh masa to practice with at home!
Date:
August 12, 2026
Time:
6:00 PM
8:00 PM
$125.00
Event website: https://preservedgoods.com/collections/events-classes/products/08-12-26-nixtamal-masa-tortillas
Event type:
Uncategorized
Preserved is a fermentation-focused kitchen shop and classroom in Oakland’s Rockridge neighborhood, right on the College Ave commercial strip. The front of the space functions as a retail store stocked with pantry staples, preserving tools and general cooking gear, so walking in for a class means passing shelves of jars, baking equipment, vinegars and grains. more...
